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Pork tenderloin medallians wrapped in bacon and put on skewers. Coat tenderloins with our own BBQ dry rub before grilling. Can also be baked.
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Farfalle (bow-tie pasta), ground beef, ricotta cheese, Italian tomatoes, basil, parsley, garlic, and parmesan cheese.
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Make these how you like. Eggs, breakfast sausage (or ham), green pepper, mushroom, onion, salsa, and cheese rolled in soft flour tortillas. Package individually and warm in the microwave or the oven.
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Six plump pork chops with a brown sugar sauce made of apple juice, brown sugar, soy sauce, and a little ginger. Use the sauce to baste during the last few minutes of grilling. Can also be baked.
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Pizza dough you roll out into individual calzones. Spread pizza sauce on the dough and choose from bacon, sausage, beef, ham, pepperoni, green pepper, onion, mushroom, black olives, and cheese.
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Teriyaki glaze and french fried onions are mixed with ground beef to create a sweet onion flavored burger.
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Six boneless chicken breasts basted with a honey mustard sauce. This one is made for the grill. Save the remaining sauce for dipping.
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Chicken tenders marinated in a sweet pineapple sauce and then grilled or baked. This one was rated a perfect 10 by over 250 people.
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Ground beef mixed with dry ranch dressing mix, egg, crushed saltines, and onion. Makes 8 quarter-pound burgers.
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Penne pasta tossed with shrimp in a rich Creole cream sauce. We served this dish on Fat Tuesday at the Mardi Gras Rajun Cajun Fest at Thunder Bay Grille and it took 2nd place amongst 16 local chefs/restaurants.
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This roast cooks all day in your slow cooker with Mexican spices. Shred with a fork and wrap in flour tortillas. Back by popular demand. This one does not split for pick up orders.
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Ground beef mixed with taco seasonings, green peppers, and onion.
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Another recipe from our recipe contest, thank you Judy! Chicken breasts with swiss cheese, Healthy Request cream of chicken soup, white wine, garlic powder, dry mustard, a little cayenne pepper, and crushed croutons on top.
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Salmon marinated in teriyaki sauce and served with pineapple salsa. Salsa has red onions, pineapple, and cilantro.
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