Each entree serves two people and are made for pick up only.  Place your order by the end of Wednesday and pick it up the following Monday.  Each entree is $7.50 and there is no minimum number of entrees to be ordered.  Order one, two, five, ten, or any other number you choose.  Call 563-355-1511or send an email to: info@whatsfordinnertonite.com to place your order.  Please include your name, address, phone number and email address when placing your order via email.

BBQ Bacon wrapped Pork Tenderloins

Pork tenderloin medallions wrapped in bacon and rubbed with a BBQ dry rub.  Tenderloins come on a skewer for easy grilling.  Can also be baked.

Bow-tie Pasta with Beef & Ricotta

Farfalle (bow-tie pasta), ground beef, ricotta cheese, Italian tomatoes, basil, parsley, garlic, and parmesan cheese.

Grilled Honey Mustard Chicken*

Six boneless chicken breasts basted with a honey mustard sauce.  This one is made for the grill.  Save the remaining sauce for dipping.  Calories 297, Protein 44.1 gm, Fat 5.7 gm, Carbs 15.7 gm, Sodium 785 mg, Cholesterol 90.9 mg, Fiber 0.

Italian Style Pork Chops*

Two boneless pork chops dipped in melted butter and then rolled in cracker crumbs, Italian seasonings, and Parmesan cheese.  Calories 346, Protein 27 gm, Fat 22 gm, Carbs 11 gm, Sodium 325 mg, Cholesterol 69 mg, Fiber 1 gm.

Swiss Chicken

Another recipe from our recipe contest, thank you Judy!  Chicken breasts with swiss cheese, Healthy Request cream of chicken soup, white wine, garlic powder, dry mustard, a little cayenne pepper, and crushed croutons on top.

Teriyaki Salmon with Pineapple Salsa*

Salmon marinated in teriyaki sauce with pineapple salsa.  Without a doubt our most popular salmon dish.  Calories 282, Protein 26 gm, Fat 12 gm, Carbs 16 gm, Sodium 2136 mg, Fiber 0.

Texas Ranch Chicken*

Two chicken breasts, ranch dressing (or lite ranch,) parmesan cheese, Italian seasoned bread crumbs and mozzarella cheese.  This is one of our all-time highest ordered entrees.  Serves 2, Calories 487 (330 w/lite dressing),  Protein 51 gm, Fat 26.9 gm (15 gm w/lite dressing), Carbs 9.8 gm, Sodium 1084 mg, Cholesterol 110 mg, Fiber 0.3.